Colmated corks stopper
Data sheet Colmated corks stopper
Formed by a 1-piece natural cork cylinder, with pores or lenticels filled with natural cork powder.
Manufactured under UNE 56924 standards.
Recommended for young, fast-turning table wines.
Dimensional
Diameter
Length
Oval
24.00 ± 0.40 mm
38.00 / 44.00 / 49.00 ± 0.50 mm
≤ 0.5 mm
Physical
Density
Humidity
Extraction force
Dust content
140 – 250 kg/m³
5 - 8 %
20.0 – 40.0 daN
<0.003g per cap
Recovery
Instant recovery
Recovery 5 minutes
Recovery 1 hour
≥ 88%
≥ 93%
≥ 95%
Microbiological
Yeasts and filamentous fungi
Aerobic bacteria
10 UFC/stopper
30 UFC/stopper
Chemicals
Residual oxidants
Negative
Marking
Body
Heads
Ink / fire
Fire
Surface treatments
Company standard, unless specified by the customer.
For clients who want it, we offer a Quality Plus, it is about the Sniffing process. It is a non-invasive procedure in which a sensory tasting is performed, one by one, to reduce to a minimum any sensory deviation in the cork stopper.